Grilled Beef with Herbed Sea Salt and Garlic

Grilled Beef with Herbed Sea Salt and Garlic

You should be able to find herbes de Provence in the spice aisle of your grocery store. If not, substitute two teaspoons dried basil, marjoram, rosemary, sage and/or thyme.

Flank Steak with Sun-Dried Tomato Chimichurri

Flank Steak with Sun-Dried Tomato Chimichurri

Chimichurri, a thick, punchy herb sauce, is a frequent accompaniment to grilled meat in Argentina. Our version includes sun-dried tomatoes for a sweet note that complements the steak perfectly.

WARRIOR TV EP. 4: The Ultimate Sacrifice

WARRIOR TV EP. 4: The Ultimate Sacrifice

There's no greater sacrifice than losing one's child for America's freedom. Deacon Collins, a retired lieutenant colonel, knows this all too well. Warrior TV host Jake Zweig had the honor of getting the story of Robert Wilson Collins at the 2015 American Bass Anglers Vet Tournament.

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Coastal Morning Memories

Coastal Morning Memories

As the weather heats up, so does the saltwater fishing. Be there at dawn. It’s such a spiritual time. And such fine fishing.

How to Fillet a Red Snapper

How to Fillet a Red Snapper

Check out a few tips on how to fillet a red snapper.

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